Entrees

Served after 4pm

NY Strip – Hand cut 21 day aged choice Black Angus 12-14oz. NY Strip, served over house made garlic mashed potatoes  34    

Herb Grilled Filet – 6oz grass fed angus center cut filet, grilled to your liking and served with choron sauce   32

Tandoori ChickenBone-in airline breast, marinated with traditional Indian seasonings and oven roasted to crispy perfection served with risotto, vegetable du jour and mint-cilantro chutney  24

Scallops Beurre-BlancJumbo fresh sea scallops, pan-seared and served with lemon butter wine sauce over wilted spinach and saffron risotto  24

Puttanesca – A classic zesty tomato, caper and olive sauce, with pan seared scallops and shrimp topped with shaved ricotta salata  26

Cajun Caramelized Salmon – Fresh Jail Island Salmon served over risotto with wilted spinach topped with remoulade drizzle and crispy onions   26

Stuffed Eggplant – Fried eggplant stuffed with Portobello mushroom, roasted red peppers, goat cheese topped with house made marinara sauce  21

Surf & Turf – 6oz grass fed Angus center cut filet paired with a 6oz Maine lobster tail served with house made garlic mashed potatoes   48

Shrimp Pad Thai – Rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce   24

Osso BuccoBone-in pork shank over garlic mashed Yukon gold potatoes with pan gravy  28

Branzino – Pan seared fresh branzino fillet served over saffron risotto topped with fresh micro greens  25

Namaste – The chef’s Vegan selection of the day, inspired by local authors Liz Price-Kellogg and Kristen Taylor   Daily