Snacks & Small Plates

5 Spice CalamariCrispy tubes and tentacles served with a sweet and spicy tomato chutney  12

Drunken ClamsBeer braised little necks served in a buttery lemon garlic sauce  13

Beet BruschettaToasted crostini topped with goat cheese, roasted red and yellow beets, pistachios, arugula, pomegranate seeds & garnished with balsamic reduction  12

Shrimp CocktailChilled prawns served with mixed greens and house made cocktail sauce  13

Fried Lobster Tail ShootersA 6oz. cold-water tail, fried and served with remoulade, choron sauce, cilantro-lime sour cream & drawn butter for dipping  20

Stuffed AvocadoBaked avocado stuffed with tomato-gorgonzola filling, topped with 1000 Islands River Rat cheddar cheese & served with a corn tortilla chips  13

Parmesan Truffle Friesserved with garlic aioli for dipping  8

BBQ Duck NachosDuck confit, 1000 Islands River Rat maple cheddar cheese, arugula, roasted corn salsa, lime cilantro sour cream on crisp corn tortilla chips  14

Baked Goat CheeseGoat cheese baked in a spicy tomato oil served with baked crostinis  13

Naan Flat BreadTraditional Indian Flatbread  12

Fried Green TomatoesBreaded and fried to golden brown, served with Louisiana remoulade  10

Tsunami RollAhi tuna, spicy crabmeat, cucumber, cream cheese rolled in nori with Sriracha mayo and soy reduction, served with seaweed salad  17